½ cup brewed espresso or strong coffee, chilled
¼ cup sweetened condensed milk
1 ½ cups ice
1-tablespoon chocolate syrup
Blend the chilled espresso, sweetened condensed milk and ice until smooth.
Pour into a tall glass and top with chocolate syrup and chocolate shavings.
6 cups ice cubes
4 cups brewed coffee, cooled
1 cup coffee liqueur
1-teaspoon ground cinnamon
Whipped cream for garnish
Ground cinnamon for garnish
Place half amounts of the first 5 ingredients in a blender and blend until smooth. Pour in to a large pitcher. Repeat process with the remaining half ingredients. Pour into the pitcher.
Swirl half-and-half into the coffee mixture.
Pour into individual glasses, top with whipped cream and ground cinnamon, and serve immediately.