Free Recipes For Quick and Easy Meals

Join for Free Daily Recipes:

Free Recipes - Browsing All Recipes

1 2 3 4 5 6 7 8 9 10 ...
Fish Recipes (3 of 3 recipes displayed. Show All)
Vinaigrette Grilled Salmon

Ingredients
Vinaigrette:
3 tablespoons white wine vinegar
2 tablespoons coarse- or whole-grain Dijon mustard
1 small shallot, finely chopped
2 tablespoons honey
½ cup extra virgin olive oil
Salt and freshly ground black pepper
Salmon:
4 (6- to 8-ounce) salmon fillets, 1 to 1 1/2 inches thick, with the skin
Olive oil
Salt and freshly ground black pepper

Directions
Vinaigrette:
In a medium bowl, combine the vinegar, mustard, and shallot. Slowly whisk in the honey, then the oil in a thin stream. Whish until the dressing is emulsified. Season the dressing with salt and pepper.
Salmon:
Prepare grill to on high heat.
Brush oil on both sides of the fish. Sprinkle with salt and pepper. Grill the salmon skin side down for 4 to 5 minutes or until the skin is crisp and lightly charred. Reduce heat and turn the fillets over. May move the fillets to a cooler part of the grill. Grill for about 2 to 3 minutes until it is cooked through but not falling apart. Remove the fish to a platter and spoon over 2 tablespoons of vinaigrette. Serve immediately.

like
Easy Baked Halibut

Ingredients

4 (1 ¼ -inch-thick) halibut filet

1 teaspoon salt

¼ teaspoon black pepper

3 tablespoons extra-virgin olive oil

4 very thin lemon slices

½ cup dry white wine

1/3 cup pitted brine-cured green olives, halved lengthwise

1 to 1 ½ teaspoons fresh lemon juice

2 tablespoons finely chopped fresh oregano

 

Directions

Preheat oven to 450°F.

Sprinkle the halibut filet with salt and pepper. Heat 1 tablespoon oil in a heavy skillet. Sear the fillets for 3 to 4 minutes or until browned well. Transfer to a baking dish with the seared sides up. Top each fillet with a lemon slice.  Pour wine to skillet. Bring to a boil and continue to boil for 30 seconds. Scrap up any brown bits in the skillet. Pour around the fillet.  

Spread olives around fish and bake uncovered for 8 to 12 minutes or until fish is cooked through.

Transfer the fish to a platter.

Whisk lemon juice, oregano, and remaining oil into cooking liquid left in the baking dish. Season with salt and pepper. Spoon over each filet and serve.

like
Grilled Salmon BLT

Grilled salmon is incredible by itself, but when it is paired with fresh avocado, tomatoes, and applewood smoked bacon there are really no words to describe this sandwich. As the season of salmon approaches cooks are seething for new and creative ideas to prepare salmon. This recipe offers the healthy dose of omega-3’s as well as the bursting flavors of fresh in season ingredients.

Fresh rosemary and garlic are the perfect match to the salmon, the bold flavors bounce off the richness of the fish. Sourdough bread that is toasted with a touch of olive oil will stand up to the creamy aioli that acts as a dressing and helps the salmon stay moist. There are a few steps to creating the grilled salmon BLT, but the effort is very rewarding. This recipe will make four open-faced sandwiches.
 

Wild versus farm raised Salmon
As tempting as it may be to purchase farm raised salmon; choosing wild caught salmon is a healthy and environment-friendly option. The cost of each is about the same; however, farm raised salmon can be filled with dyes and the fish itself are not hatched in the proper environment. Even frozen wild catch salmon is a better option; the fishermen will freeze the salmon within minutes of catching it; so the fresh factor and flavor is still present.
 

Grilled Salmon Recipe


• 4 -6oz. fillets of salmon
• 1 Tbs. fresh rosemary, minced
• 3 garlic cloves, roughly chopped
• Kosher salt and fresh ground black pepper
• 1 Tbs. unsalted butter
• Extra virgin olive oil
• Fresh lemon
• 4 slices of sourdough bread


Heat the butter and oil in a grill pan over medium heat.
Season the salmon fillets with salt and pepper, sprinkle the rosemary and garlic over the four fillets.
Fry the fillets for 5 minutes seasoned side down; flip and place in a preheated oven at 325 degrees and continue to cook for another 5 minutes.
Remove from the oven and squeeze the lemon juice over the fillets.
Drizzle some olive oil over the bread slices, sprinkle with kosher salt and toast in the oven until deep golden brown.
 

Garlic Aioli Recipe


• ½ cup prepare mayo
• 1 Tbs. fresh rosemary, minced
• 3 cloves garlic, minced
• 2 Tbs. fresh lemon juice
• Dash of Worcestershire sauce
• 1 Tbs. Dijon mustard
• 2 Tbs. extra virgin olive oil
Combine all the ingredients and place in the fridge.

Assemble the BLT


• Red leaf lettuce
• Sliced tomato
• Sliced avocado
• 8 slices of crisp Applewood bacon
• Red onion, thinly sliced
• Prepared garlic aioli
• Prepared salmon
• Toasted sourdough bread


Divide the bread slices on four plates, spread the aioli, lettuce, tomato, onion, bacon, avocado, and then top with the grilled salmon.
This sandwich takes less than 20 minutes to prepare and assemble, and is served open faced.
 

salmon blt

like
Cheese Appetizers (2 of 2 recipes displayed. Show All)
Fruity Cheese Balls

Ingredients
2 (8 ounce) packages cream cheese, softened
3 ounce package instant vanilla pudding mix
15 ounce can of fruit cocktail, drained
Chopped pecans

Directions
Mix the softened cream cheese, pudding and fruit cocktail.
Shape it into a ball and roll it in the pecans.
Wrap a plastic wrap around the ball and refrigerate overnight.
Serve with crackers.
 

like
Seafood Cheese Dip

Ingredients
2 teaspoons butter
cup chopped onion
3 garlic cloves, minced
1 pound frozen cooked peeled and de-veined crawfish tail meat, thawed, rinsed, and drained
1 pound light processed cheese such as Velveeta light, cubed
1 (10-ounce) can diced tomatoes and green chilies
1 (10-ounce) can diced tomatoes and green chilies, drained
cup chopped green onions
5 ounces baked tortilla chips
Green onion strips (optional)

Directions
In a large saucepan, melt butter over medium heat. Add onion and garlic and cook until tender stirring frequently, about 5 minutes. Add crawfish and cook for another 2 minutes stirring frequently. Cover and remove from heat.
Add cheese and all the contents of the canned tomatoes to a pan. Cook over medium heat until the cheese melts, about 5 minutes.
Stir in the crawfish mixture and green onions.
You may garnish with green onion strips.
Serve with tortilla chips or crackers.


 

like

Comments

What do you think of these recipes?
Feel free to write a comment or suggest a recipe:
Your name or alias (optional):

we are looking for low=low protein reci[pes......welcome all.....
Comment by an anonymous user at 2012-04-17 17:23:35
LOOKING FOR TILAPIA COOKED WITH CAPERS AND ANCHOVY
Comment by an anonymous user at 2012-04-02 11:29:04
They look very appetizing and I cannot wait to try them.
Comment by Jan at 2012-04-02 09:40:35
need key lime cake recipe
Comment by edith at 2012-03-27 22:40:25
I am looking for receipies for whoppie pies
Comment by an anonymous user at 2012-03-21 16:03:30
I would like the recipe for the fruit bars sold in the Publix bakery.
Comment by mickie.amos@gmail.com at 2012-03-20 07:49:15
I am trying to get a recipie for bannana amish bread
Comment by david e stark at 2012-03-02 19:45:24
please add more drink recipes!
Comment by Raul at 2012-02-04 23:29:35